Lo Porto’s Menu

Soup Du Jour

Fresh soup prepared daily from homemade stocks and pure cream.

Fried Mozzarella

Fresh Mozzarella balls rolled in Italian bread crumbs and ground pignoli nuts, served on a tomato ragout.

Garden Salad

Tossed greens with your choice of dressing.

Antipasto Salad

Thinly sliced Italian deli meats, cheese, and vegetables on crisp greens.

Calamari Fritti

Floured squid pan-fried golden brown, served with cocktail sauce.

Panino

Thinly sliced Italian deli meats with roasted peppers and provolone cheese.

Eggplant Parmigiana

Pan-fried eggplant served with tomato sauce and mozzarella cheese.

Meatball Parmigiana

Hand-rolled meatballs baked and topped with tomato sauce and melted mozzarella.

Chicken Parmigiana

Pan-fried chicken baked and topped with tomato sauce and mozzarella cheese.

Pasta Primavera

Fresh seasonal vegetables sauteed in oil and garlic served with pasta.

Tortellini alla Panna

Cleese tortellini served with sauted pancetta in an Alfredo sauce.

Ziti con Pollo e Funghi

Grilled chicken breast. Marinated mushroom and sliced onions finished with a light broth, tossed with al dente ziti and topped with mozzarella

Pasta Con Marinara

Pasta Con Clam Sauce

Pasta Con Pesto

Pasta Con Oil & Garlic

Pasta Con Tomato Sauce

Pasta Con Meatballs

Pasta Con Alfredo

Pasta Con Fra Diavolo

Pasta Bolognese

Meat-based tomato sauce with fresh basil.

Pasta con Cognac

Mushrooms, onions, and prosciutto, simmered in an alfredo sauce with a touch of marinara.

Spaghetti Carbonara

Sauteed pancetta. butter. garlic. grated cheese and pasta are bound together with a farm-fresh egg.

Ravioli

Cheese ravioli topped with tomato sauce.

Calamari Marinara or Fra Diavolo

Tender squid simmered in chunky marinara sauce served over linguine.

Shrimp Marinara or Fra Diavolo

Oysters Cocktail

Clams Cocktail

Shrimp Cocktail

Marinated Calamari

Marinated Mixed Seafood

Clams, mussels, scallops, shrimp, calamari.

Shrimp Louis

Baby and jumbo shrimp presented over mixed greens, tomato and cucumber garnish and our own sweet French dressing.

Antipasto

Prosciutto and Fresh Mozzarella

Tomatoes and Anchovies

Roasted Pepper Salad

Artichoke Salad

Linguini con Vongole

Dozen clams in the shells (red or white).

Linguini con Cozze

Dozen mussel in the shells (red or white).

Linguini con Gamberetti

Baby shrimp in a velvety smooth cream sauce.

Fettuccine Frutti di Mare

Mixed seafood in a chunky marinara sauce.

Fettuccine Cagiucco

Clams and crabmeat in a velvety cream sauce.

Fettuccine con Cognac Sauce

Onions, prosciutto and mushrooms in a rich, pink cream sauce.

Fettuccine Alfredo

Butter, cream and grated romano cheese.

Fettuccine Bolognese

Meat-based tomato sauce.

Tortellini All Panna

Butter, prosciutto, cream and grated romano cheese.

Spaghetti Matriciana

Prosciutto, green and black olives, capers and onions in a chunky tomato sauce.

Spaghetti al Pesto

Basil, garlic, pine nuts and olive oil.

Fried Calamari

Served with cocktail sauce.

Steamed Clams

Zuppa Di Vongole

Clams in a red sauce.

Zuppa Di Cozze

Mussels in a red sauce.

Mussels Casino

Onion, red pepper, celery, and cheese stuffing.

Clams Casino

Onion, red pepper, celery, and cheese stuffing.

Oyster Rockefeller

Fresh steamed spinach, light white sauce, Romano and melted mozzarella cheeses.

Escargot Maison

Escargot stuffed mushrooms caps in a zesty cream sauce with garlic.

Hot Antipasto

A blend of mixed seafood and vegetables stuffed and cooked to perfection.

With Olive Oil Garlic

With Meatballs

With Sausage

With Mushrooms

With Clam Sauce (Red or White)

With Marinara

With Tomato Sauce

Lasagna

Manicotti

Baked Ziti

Ziti tossed with ricotta cheese and topped with melted mozzarella.

Eggplant Parmesan

Served with pasta.

Vegetables of the Day

Additional side subject to availability and will be charged accordingly.

Veal Scaloppini Piccata

Capers, green olives and lemon slices in veal demi.

Veal Scaloppini Marsala

Mushrooms and marsala wine in a veal demi.

Veal Scaloppine Saltimbocca

Mushrooms, prosciutto and afelted mozzarella in a veal demi.

Veal Scaloppine Francaise

Egg dredged and finished with lemon, white wine and veal demi.

Veal Scaloppine Cacciatore

Onions, peppers, olives, capers and mushrooms in a chunky tomato sauce.

Veal Pizzaiola

Olives and capers in a fresh, chunky tomato sauce & garlic.

Veal Scaloppine Mushrooms

Veal Scaloppine Green Peppers

Veal Cutlet Milanese

Breaded cutlet in a sauce of capers, roasted peppers, olives, olive oil, garlic, and lemon.

Veal Cutlet Parmigiana

Veal Cutlet Sorrentlna

Breaded cutlet, sauted eggplant, melted mozzarella cheese, and tomato sauce.

Veal Cordon Bleu

Breaded cutlet stufid with provolone cheese and prosciutto and finished with a rich mushroom brown sauce.

Veal Scorsese

Mushrooms, artichoke hearts, prosciutto, capers in a veal demi with a touch of tomato.

Veal Giuseppe

Stuffed with fresh crab, provolone, basil and covered in a roasted red pepper & onion cream sauce.

Chicken Cacciatore

Peppers, onions, olives, capers and mushrooms in a chunky tomato sauce.

Chicken Cordon Bleu

Breaded chicken stund with provolone cheese and prosciutto and finished with a rich mushroom sauce.

Chicken Parmigana

Chicken Milanese

Breaded chicken in a sauce of capers, roasted peppers, olives, olive oil, garlic, and lemon.

Chicken Champagne

Orange, mushroom cream sauce and garlic.

Chicken Saut Sec

Oranges and plump raisins in a butter/cream reduction.

Chicken Marsala

Mushrooms and marsala wine.

Chicken Piccata

Capers, green olives and lemon slices

Broiled Swordfish

Broiled Salmon

Broiled Sole

Broiled Scallops

All broiled seafood served with fresh herbs, butter.

Broiled Filet Migon

Served with sauteed mushrooms and demi.

Broiled Tournedos Rossini

Bacon-wrapped medallions with mushrooms demi sauce.

Broiled Filet Mignon au Poivre

Rich beef demi, green peppers, and heavy cream.

broiled New York Sirloin Steak

Served with sauteed mushrooms and demi.

Shrimp Michael

Served over pasta. Mushrooms, garlic, scallions and diced tomato in a light cream sauce.

Shrimp Scampi

Served over pasta. Served in the traditional style in our own light cream sauce.

Shrimp Fra Diavolo

Served over pasta.

Shrimp Marinara

Served over pasta.

Sole Saut Veronique

Grapes, orange slices, butter/cream reduction.

Sole Vannini

Crabmeat, baby shrimp, diced tomato and white sauce, served topped with mugnaia sauce.

Stuffed Trout

Crabmeat and baby shrimp served with house Mugnaia.

Red Snapper Marinara

Calamari Fra Diavolo

Served over pasta.

Calamari Marmara

Served over pasta.

Seafood Fra Diavolo

Clams, mussels, shrimp, scallops, and calamari served over pasta with our spicy fra Diavolo sauce.

Frittura Di Peschie

Mixed fried seafood.

Frittura Di Gamberi

Fried shrimp.

Seafood Sautee Mugnaia

Clams, mussels, shrimp, and scallops served over pasta.

Scallops Saute Mugnaia

Sole Saute Mugnaia

Trout Saute Mugnaia

Red Snapper Saute Mugnaia